Green Bean Walnut and Feta Salad
This is a delicious (and healthier) alternative to the traditional green bean casserole…
Green bean, Walnut and Feta salad
1-½ lb. green beans –ends trimmed, cut in half
1/4 Cup olive oil
1/4 Cup fresh mint leaves packed
2 Tablespoons white wine vinegar
1/4 teaspoon Salt
1/4 teaspoon minced garlic
pinch ground pepper
1/4 Cup chopped toasted walnuts
1 Cup diced red onion
1/2 Cup crumbled feta cheese
Bring 4 qt. Water to boil in 6 qt. pot. Add beans and cook 4 minutes. Drain and submerge in ice water. Drain and pat dry (can prepare day ahead and store in towels)
Dressing- Combine mint, oil, vinegar, salt, garlic and pepper in food processor and blend.
When ready to serve: arrange beans in shallow white dish or glass bowel. Sprinkle with a layer of nuts, then onion, then cheese. Just before serving drizzle dressing over the salad (you may not need all of the dressing). Toss just before serving!